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i am a huge fan of rice bowls in all varieties. italian risotto, chinese fried rice, mexican rice and beans… but my all time favorite is the korean version bi bim bop! i love how it looks when it’s first … Continue reading
in an effort to become a better person, and more responsible meat eater, i’ve made some changes in my weekly grocery shopping routine. instead of doing a “one-stop” trip to trader joe’s for all our weekly essentials and then a … Continue reading
when i first started cooking, roasting a chicken was always a daunting and terrifying task. i can’t tell you how many times my chicken looked perfect on the outside, but was a poster bird for salmonella on the inside. then … Continue reading
it was moving day and we enlisted the help of several of our dear friends to help us out. we were only moving to a bigger apartment in the same building, so hiring movers seemed like a waste of money. … Continue reading
after a bit of a life imposed hiatus, i thought it only fitting to come back with a recipe that embodies summertime and would, hopefully, get me back in your good graces. please forgive my absence and let’s get cooking … Continue reading
my italian half has taken over and it won’t be satisfied until i feed it a slow simmered bolognese sauce. my version allows you to go about your day, free as a bird, because you won’t be standing over a … Continue reading
my next “ode to chicken stock” recipe is the humble chicken pot pie. before i started making these my own way, i tried a lot of different recipes. they all seemed to have one thing in common…time consuming steps and … Continue reading