Author Archives: jentarantino

About jentarantino

i went to culinary school back in the mid 90's where i soon discovered that most of my favorite things to eat begin with celery, carrots and onions; or at the very least, one of the three. i cooked professionally for a very short time, but never stopped being a "home cook". i used the skills i acquired in school to teach myself to bake and kept up on food trends by becoming addicted to cooking shows and food magazines. i will eventually open my own soup shop, but until that happens, this blog will be my culinary outlet. i hope it inspires you to... stand lovingly over a simmering pot, wait anxiously for rising bread dough, frost cupcakes with care, marinate, brine, and most importantly... make it yourself!

skinny creamed spinach

I have it bad! The sun is finally shining, the birds are singing, and my patio is screaming out for a BBQ. SPRING FEVER! My usual cravings for soup and roast chicken have moved aside for everything green. I’ve been … Continue reading

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arroz con pollo

The inspiration experiment really worked for me! My culinary artist has emerged as well as the sun here in our gloomy city! Coincidence? Maybe, but I’m going to pretend my new attitude has something to do with it. Here is … Continue reading

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kitchen inspiration

Inspiration is sometimes hard to come by in this gray and drizzly place. After staring at all the ingredients in my fridge and eating takeout twice this week (horror of horrors!) I decided to jump start my culinary creativity in … Continue reading

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angel food for the devil in you

it’s official… i’m in a funk. it might just be a case of the winter blahs or the fact that me and the husband are in desperate need of a little vacation, but i’m blue.  i’m not much for wallowing … Continue reading

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winter pear salad

I’m pretty sure we all think of summer as the season for awesome salads, but in the heart of winter, there are just as many “in-season” fruits and vegetables to toss together and chase those cold weather blues away. This … Continue reading

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carbonara classico

Out for dinner with my sister last week, to get away from the husbands and the three year olds, our conversation, after talking about the husbands and three year olds of course, drifted to food and recipes. Big shocker there! … Continue reading

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orzo in the style of risotto

when it comes to cooking, all of us have that dish that we shy away from making because of its reputation as difficult. but just like most of the catholic school girls i know, that reputation is usually more myth … Continue reading

Posted in Pasta, Recipes, side dishes | Tagged , , , , | 2 Comments