Tag Archives: recipe

parmesan broth

if you’re anything like me, you probably have a bag of parmesan rinds in your freezer that you’ve been saving for something special. as a culture of foodie freaks, we’ve been taught never to throw the rinds away! and yes, … Continue reading

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skinny creamed spinach

I have it bad! The sun is finally shining, the birds are singing, and my patio is screaming out for a BBQ. SPRING FEVER! My usual cravings for soup and roast chicken have moved aside for everything green. I’ve been … Continue reading

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arroz con pollo

The inspiration experiment really worked for me! My culinary artist has emerged as well as the sun here in our gloomy city! Coincidence? Maybe, but I’m going to pretend my new attitude has something to do with it. Here is … Continue reading

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angel food for the devil in you

it’s official… i’m in a funk. it might just be a case of the winter blahs or the fact that me and the husband are in desperate need of a little vacation, but i’m blue.  i’m not much for wallowing … Continue reading

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winter pear salad

I’m pretty sure we all think of summer as the season for awesome salads, but in the heart of winter, there are just as many “in-season” fruits and vegetables to toss together and chase those cold weather blues away. This … Continue reading

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carbonara classico

Out for dinner with my sister last week, to get away from the husbands and the three year olds, our conversation, after talking about the husbands and three year olds of course, drifted to food and recipes. Big shocker there! … Continue reading

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orzo in the style of risotto

when it comes to cooking, all of us have that dish that we shy away from making because of its reputation as difficult. but just like most of the catholic school girls i know, that reputation is usually more myth … Continue reading

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simple salmon

here in the great northwest, we eat a lot of salmon! so much so that it is really easy to grow tired of the tasty pink fish and yearn for a nice medium rare juicy ribeye slathered in bbq sauce! … Continue reading

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stuffed shells are not just for sundays

growing up in a household, complete with an italian grandmother, definitely came with some fantastic culinary advantages. my interest in “all things food” started at a very early age and was fed and cultivated by helping my nana in the … Continue reading

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polenta please

my husband and i have decided to start out this new year with an entire month free of meat and booze. it sounded like such a good idea…lose some weight, break some bad habits, teach ourselves some discipline, yadda yadda … Continue reading

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